4 nems aux legumes

water 52.1% , vermicelle de pois réhydraté 16.0% , carrot 15.0% , rice flour 13.0% , onion 7.0% , champignons noirs réhydrates 6.0% , soy sauce 1.9% , sunflower oil 1.5% , potato flakes 1.2% , coriander 1.0% , soy protein 0.9% , garlic 0.8% , whole egg 0.7% , ginger 0.6% , salt 0.5% , E150 0.5% , hot chili peppers 0.4% , soya lecithin 0.4% , pepper 0.4% , frying oil 0.3% , tomato sauce 0.3% , tomato concentrate 24.0% , water 0.3% , colza oil 0.2% , garlic 0.2% , sugar 0.2% , salt 0.2% , oregano 0.2% , tapioca 0.2%

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