Nutrition · per 100 g

Energy	591 kcal
Fat	39.9 g
Saturated fat	18.9 g
Carbs	54.2 g
Sugars	42.6 g
Protein	3.8 g
Salt	0.22 g
Sodium	86.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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