Nutrition · per 100 g

Energy	636 kcal
Fat	52.5 g
Saturated fat	4.6 g
Carbs	10.6 g
Sugars	4.6 g
Protein	21.4 g
Salt	0.05 g
Sodium	19.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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