Nutrition · per 100 g

Energy	394 kcal
Fat	4.7 g
Saturated fat	4.4 g
Carbs	87 g
Sugars	67 g
Protein	0.7 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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