Nutrition · per 100 g

Energy	360 kcal
Fat	14.5 g
Saturated fat	7.9 g
Carbs	10.8 g
Sugars	2.5 g
Fiber	28 g
Protein	34.2 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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