Ingredients
glucose syrup 53.8% , cane sugar 23.1% , Gelling agent 11.5% , Acid 5.8% , Acidity regulator 2.9% , natural flavouring 1.4% , natural lemon flavouring 0.7% , natural orange flavouring 0.4% , natural flavouring 0.2% , concentré couleur de jus de sureau 0.1% , arôme naturel de curcuma 0.0% , extrait couleur de spiruline 0.0% , Glazing agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.