Ingredients
sugar 55.6% , glucose-fructose syrup 22.2% , water 11.1% , dextrose 5.6% , tapioca 2.8% , corn starch 1.4% , Gelling agent 0.7% , Protéine de pois hydrolysé 0.3% , natural vanilla flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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