Ingredients
haricots blancs secs trempés 49.0% , water 17.8% , double concentrated tomato 3.6% , sugar 3.9% , salt 3.8% , red wine vinegar 2.8% , modified corn starch 2.2% , natural flavouring 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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