Ingredients
Chocolat au lait à 40% de cacao minimum 55.5% , cocoa butter 17.7% , whole milk powder 8.9% , cocoa paste 5.5% , hazelnut 21.0% , cane sugar 2.7% , cocoa butter 2.1% , cocoa paste 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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