Cannelloni ricotta e spinaci

egg pasta 27.0% , bechamel sauce 32.0% , butter 8.3% , wheat flour 5.1% , sunflower oil 3.5% , iodised salt 2.5% , sugar 2.0% , nutmeg nut 1.6% , tomato sauce 16.0% , vegetable 9.0% , sunflower oil 0.9% , iodised salt 0.8% , sugar 0.7% , basil 0.6% , vegetable fiber 0.5% , natural flavouring 0.5% , Sur le produit fini 0.4% , Coquillages 0.4%

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