Ravioli aubergine, tomate et ricotta salée
Treo · 250g
Ingredients
filling 52.0% , breadcrumbs 24.0% , tomato pulp 15.0% , water 4.5% , ricotta 12.0% , sunflower oil 0.0% , ricotta 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , dough 48.0% , soft wheat flour 0.0% , ceufs issus de poules élevées au sol 20.0% , water 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.