Filet de cabillaud façon fish and chips
L'ATELIER POISSONNERIE · 220 g
Ingredients
turskafilee 65.0% , water 19.3% , wheat flour 7.9% , vegetable oil 3.9% , corn flour 2.0% , wheat starch 1.0% , modified corn starch 0.5% , wheat gluten 0.2% , salt 0.1% , Raising agent 0.1% , skimmed milk powder 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.