ROSETTE TRANCHEE SUPÉRIEURE
L’atelier charcuterie, Scarmark (E-Leclerc) · 100g
Ingredients
pork meat 56.9% , salt 17.5% , lactose 8.8% , spice 5.4% , dextrose 3.7% , garlic 2.7% , Antioxidant 2.1% , Preservative 1.7% , ferment 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.