Salchichon de vic
L'origine du gout · 1x300g
Ingredients
Vande de porc 93.9% , salt 2.5% , pepper 1.9% , sugar 0.3% , conservateur nitrate de potassiun 0.3% , Antioxidant 0.3% , ferment 0.3% , boyau naturel de porc 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.