Ingredients
glucose syrup 53.1% , sugar 23.7% , Gelling agent 11.8% , Acid 5.9% , Acidity regulator 3.0% , hydrolysed pea protein 1.5% , Concentrés 0.4% , natural flavouring 0.2% , natural blackcurrant flavouring 0.2% , sunflower oil 0.2% , Glazing agent 0.1% , wheat starch 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.