Ingredients
glucose syrup 53.4% , sugar 23.5% , Gelling agent 11.7% , Acid 5.9% , Acidity regulator 2.9% , hydrolysed pea protein 1.5% , Concentrés 0.4% , natural flavouring 0.2% , sunflower oil 0.2% , Glazing agent 0.2% , wheat starch 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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