Ingredients
glucose syrup 54.1% , sugar 23.0% , Gelling agent 11.5% , hydrolysed pea protein 5.8% , Acid 2.9% , Acidity regulator 1.4% , Concentrés 0.2% , natural flavouring 0.1% , sunflower oil 0.1% , Glazing agent 0.1% , wheat starch 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.