Ingredients
sugar 50.0% , vegetable fat 25.0% , cocoa mass cocoa butter 12.5% , skimmed milk powder 6.3% , whey powder 3.1% , milk fat emulsifiers 1.6% , flavouring 0.8% , SOLIDS 14.0% , COCOA SOLIDS 28 % MINIMUM MILK CHOCOLATE CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.0% , 27 0.0% , 07 0.0% , 2026 12 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.