Vanille aux œufs tradition
Les délices d'Antolin, Maison Antolin · 1L / 0.6 kg
Ingredients
préparation laitière déshydratée 52.4% , sugar 15.7% , egg yolk 8.0% , UHT cream 2.3% , lait des Pyrénées 2.3% , invert sugar 1.4% , natural vanilla flavouring 0.8% , natural flavouring 0.4% , exhausted vanilla pod 0.1% , carob seed flour 0.0% , de guar carraghénane 0.0% , E471 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.