Crème glacée Chocolat Fleur de Cao
Les délices d'Antolin, Maison Antolin · 1 l
Ingredients
skimmed milk 58.3% , granulated sugar 7.4% , butter 7.4% , cocoa powder 6.0% , lait des Pyrénées 4.6% , chocolat de couverture noir fleur de Cao 5.0% , glucose syrup 3.1% , E471 2.0% , carob seed flour 2.0% , E412 2.0% , E407 2.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.