thieboudienne

cooked rice 36.0% , dos de COLIN 25.0% , carrot 13.0% , sunflower oil 7.2% , white cabbage 6.5% , onion 6.5% , shallot 6.5% , garlic 6.5% , double concentrated tomato 1.3% , parsley 1.4% , fumet de poisson 1.1% , ginger 0.6% , arôme naturel type bouillon de légumes 0.5% , salt 0.6% , cayenne pepper 0.6%

Translated — no label transcribed in this language yet.