Ingredients
BISCUITERIE ARIEGEOISE CROQUANTS CITRON Ingrédients farine 59.3% , sugar 18.7% , hulle de tournesol 9.7% , egg 6.2% , natural lemon flavouring 2.0% , poudre levante bicarbonate 2.0% , salt 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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