Ingredients
Izada de vaca 50.0% , cabra 15.0% , y oveja 15.0% , SAL 9.5% , estabilizante 5.8% , fermentos lácticos 2.4% , cuajo 1.2% , conservador 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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