Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Carbs | 63.6 g |
| Sugars | 54.5 g |
| Fiber | 14.5 g |
| Protein | 9.1 g |
| Salt | 0.14 g |
| Sodium | 56.4 mg |
| Calcium | 83.6 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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