Nutrition · per 100 g

Energy	996 kJ
Energy	238 kcal
Fat	13 g
Saturated fat	1.7 g
Carbs	19 g
Sugars	2 g
Fiber	3.8 g
Protein	9.4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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