Moutarde d'Eure et Loir broyée à la meule de pierre

mustard seed 55.0% , water 22.5% , cider vinegar 11.3% , white wine 5.6% , sugar 2.8% , salt 1.3% , E330 0.7% , Stabiliser 0.4% , spice 0.2% , Preservative 0.2%

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