Nutrition · per 100 g

Energy	97 kcal
Fat	2.4 g
Saturated fat	0.5 g
Carbs	4.9 g
Sugars	1.3 g
Protein	13.7 g
Salt	1.4 g
Sodium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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