Gauffres fourrés Vergeoises

wheat flour 38.7% , sugar 26.9% , butterfat 13.0% , brown sugar 6.0% , invert sugar 4.4% , whole egg 4.4% , glucose syrup 4.4% , whole milk powder 4.4% , Salt from Guérande 1.0% , E450 0.0% , E500 0.0% , barley malt extract 0.0% , cinnamon 0.0% , baker's yeast 0.0% , flavouring 0.0% , E160 0.0%

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