Ingredients
FARIN 53.2% , wheat 16.0% , sugar 12.5% , butterfat 13.0% , brown sugar 2.9% , invert sugar 2.0% , whole egg 1.8% , glucose syrup 1.2% , rum 1.4% , whole milk powder 0.5% , Salt from Guérande 0.4% , E450 0.2% , E500 0.1% , barley malt extract 0.0% , CANNELLE LEVURE BOULANGÈRE 0.0% , flavouring 0.0% , E160 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.