Pâte imperial
Vientiane
Ingredients
pork 50.0% , mung bean sprout 27.3% , carrot 11.4% , vermicelle de SOJA 5.7% , onion 2.8% , sugar 1.2% , sei 0.8% , poudre d'aii 0.4% , pepper 0.2% , sauce POISSON exhhausicur de goûi e621 0.1% , Galciie de riz 0.1% , sunflower oil 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.