Ingredients
flour 55.0% , sugar 22.5% , vegetable fat 11.3% , milk 5.6% , derives 2.8% , salt 1.4% , Raising agent 0.7% , butter 0.4% , Emulsifier 0.2% , flavouring 0.2%
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Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 18 g |
| Carbs | 72.6 g |
| Protein | 6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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