Ingredients
wheat flour 55.0% , sugar 16.0% , vegetable fat 14.5% , whey 7.2% , Raising agent 3.6% , E223 1.8% , salt 0.9% , soya lecithin 0.5% , flavouring preparation 0.2% , premix vitaminé 0.2%
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Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 10.4 g |
| Saturated fat | 5 g |
| Carbs | 72.5 g |
| Sugars | 32 g |
| Protein | 4.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 30.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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