Ingredients
wheat flour 55.0% , vegetable fat 22.5% , starch 11.3% , derives 5.6% , Emulsifier 2.8% , soya lecithin 1.4% , Raising agent 0.7% , salt 0.4% , flavouring 0.2% , E221 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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