Ingredients
wheat flour 56.3% , sugar 21.9% , vegetable fat 10.9% , glucose syrup 5.5% , malt extract 2.7% , Raising agent 1.4% , E223 0.7% , Emulsifier 0.7%
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Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 9 g |
| Carbs | 80.8 g |
| Protein | 5.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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