Ingredients
wheat flour 54.5% , sugar 9.1% , vegetable fat 9.1% , milk powder 9.1% , glucose syrup 9.0% , butter 4.5% , Raising agent 2.3% , E223 1.1% , salt 0.6% , soya lecithin 0.3% , flavouring preparation 0.3%
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Nutrition · per 100 g
| Energy | 404.1 kcal |
| Fat | 11.9 g |
| Saturated fat | 7.4 g |
| Carbs | 66.8 g |
| Sugars | 18.2 g |
| Protein | 7.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.