Ingredients
wheat flour 54.5% , vegetable fat 22.7% , glucose syrup 11.4% , malt extract 5.7% , sugar 2.8% , milk powder 1.4% , Raising agent 0.7% , E223 0.4% , salt 0.2% , E322i 0.1% , flavouring preparation 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Fat | 17.6 g |
| Saturated fat | 7.4 g |
| Carbs | 79 g |
| Sugars | 12.4 g |
| Protein | 6.9 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.