Ingredients
wheat flour 70.0% , vegetable fat 16.5% , glucose syrup 6.8% , malt extract 3.4% , Raising agent 1.7% , flavouring 0.8% , dérivés de laits 0.4% , salt 0.2% , butter 0.1% , E223 0.1% , soya lecithin 0.1%
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Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 23 g |
| Carbs | 62 g |
| Protein | 8.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.