Ingredients
wheat flour 70.0% , vegetable fat 16.9% , glucose syrup 6.6% , malt extract 3.3% , Raising agent 1.6% , salt 0.8% , flavouring 0.4% , E223 0.2% , soya lecithin 0.2%
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Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 23 g |
| Carbs | 62 g |
| Protein | 8.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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