Ingredients
wheat flour 53.8% , vegetable fat 23.1% , sugar 11.5% , glucose syrup 5.8% , malt extract 2.9% , starch 1.4% , derives 0.7% , Raising agent 0.4% , salt 0.2% , flavouring 0.1% , Emulsifier 0.0% , E330 0.0% , E223 0.0%
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Nutrition · per 100 g
| Energy | 472.8 kcal |
| Fat | 20.3 g |
| Protein | 6.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.