Nutrition · per 100 g

Energy	388 kcal
Fat	2.5 g
Saturated fat	1 g
Carbs	91 g
Sugars	66 g
Fiber	0 g
Protein	1 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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