Quiche Lorraine

Appareil à quiche 46.0% , shortcrust dough 25.3% , wheat flour 11.3% , Margarine 11.3% , egg 11.3% , wheat starch 11.3% , water 11.3% , salt 11.3% , levure inactive 11.3% , smoked cooked lardoons 11.5% , jambon cuit choix 11.5% , emmental 5.7%

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