Recette de taboule a l’orientale

durum wheat 53.8% , condiment 23.1% , colza oil 11.6% , water 5.8% , alcohol vinegar 2.9% , salt 1.4% , dijon mustard 0.7% , modified potato starch 0.4% , white pepper 0.2% , Thickener 0.1% , tomato 5.8% , onion 5.8% , red bell pepper 4.8% , green bell pepper 4.8% , raisin 2.9% , mint 0.9% , parsley 0.0% , concentrated lemon juice 0.0% , mixed spices 0.0%

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