Ingredients
Pâte feuilletée au BEURRE dorée 40.0% , tomato 26.8% , light cream 8.2% , mozzarella 10.0% , pesto 3.9% , rocket 3.2% , salt 1.9% , colza oil 1.5% , water 1.3% , natural pepper flavouring 1.1% , basil 0.1% , alcohol vinegar 0.8% , pea fiber 0.7% , pea starch 0.6% , egg yolk 0.5% , modified potato starch 0.5% , dijon mustard 0.4% , E316 0.4% , E415 0.4% , E330 0.3% , E202 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.