La St-Jacques : Cassolette Risotto, Noix de St-Jacques & Crevettes, sauce au Vin Blanc

Sauce au BEURRE blanc 35.0% , water 32.5% , single cream 16.3% , shallot 8.1% , préparation sauce beurre blanc 0.8% , shallot 3.7% , leek 1.8% , lemon juice 0.9% , butter 0.5% , white wine 0.2% , parsley 0.1% , salt 0.1% , natural pepper flavouring 0.0% , duo de riz cuits 29.1% , long grain rice 21.5% , Riz sauvage cuit 7.6% , scallop 14.2% , COOKED SHRIMP 13.3% , yellow carrot 0.0% , parsley 0.0%

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