Ingredients
Préparation pour choux 24.6% , emmental 24.6% , pasteurized semi-skimmed milk 18.8% , water 12.6% , egg 12.6% , butter 6.8% , salt 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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