Céleri finement râpé pointe de moutarde de Dijon
Mix Buffet · 200 g
Ingredients
celery 74.1% , colza oil 10.4% , water 3.8% , dijon mustard 2.4% , egg yolk 1.0% , alcohol vinegar 1.0% , salt 1.0% , sugar 0.5% , E415 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.