Salade de boulgour lentilles vertes butternut Mix Buffet

mixed salad 89.7% , pre-cooked durum wheat 16.2% , butternut squash 27.5% , soya bean 7.5% , carrot 6.8% , baby spinach 2.5% , almond 5.1% , cooked green lentils 4.5% , huile de tournesol infusée la menthe 1.3% , tomato 1.1% , salt 0.9% , concentrated lemon juice 0.8% , white pepper 0.7% , Sauce au jus concentré de carotte 10.3% , water 0.5% , colza oil 0.5% , vinegar 0.4% , salt 0.4% , mustard 0.3% , egg yolk 0.3% , Modified starch 0.3% , E270 0.3% , E202 0.3% , E415 0.2%

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