Boulgour, fèves, tomates, amandes sauce aux herbes

Boulgour fin cuit 55.9% , soya bean 7.5% , cherry tomato 7.0% , broad bean 6.6% , almond 5.5% , colza oil 4.5% , herb 1.8% , water 1.7% , tomates semi-séchées marinées 1.6% , pine nuts 1.2% , alcohol vinegar 1.1% , concentrated lemon juice 1.0% , salt 0.5% , sugar 0.5% , dijon mustard 0.4% , white pepper 0.3% , modified potato starch 0.3% , Thickener 2.5%

Translated — no label transcribed in this language yet.