Verrines betteraves chèvre noix de St Jacques et legumes

Mix Buffet · 140 g

Ingredients

Betteraves rouges cuites vinaigrées 27.9% , cucumber 16.1% , scallop 15.3% , radish 10.3% , colza oil 3.4% , goat cheese 4.5% , cheese 1.9% , water 1.5% , herb 1.3% , crème de cassis 1.3% , lime juice 0.9% , extra virgin olive oil 0.8% , alcohol vinegar 0.7% , natural flavouring 0.6% , salt 0.5% , spécialité à base d'algues marines 0.5% , dijon mustard 0.4% , egg yolk 0.4% , modified potato starch 0.4% , sugar 0.3% , E415 0.3% , white pepper 0.3% , E330 0.3% , E202 0.2% , concentrated lemon juice 0.2% , Traces éventuelle de gluten 0.2% , nut 0.2%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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