48 Petits Fours

Pâtes brisées garnies d'un appareil à quiche 50.8% , emmental 15.6% , smoked cooked lardoons 7.8% , superior cooked ham 4.8% , décongelées 3.3% , single cream 2.4% , semi-skimmed milk 1.9% , emmental 8.1% , smoked lardoons 6.8% , superior cooked ham 6.8% , modified potato starch 0.9% , salt 0.7% , natural pepper flavouring 0.7% , shortcrust dough 39.1% , Cakes garnis de jambon cuit supérieur 0.5% , emmental 0.5% , green olive 0.4% , décongelés 0.4% , egg 0.3% , superior cooked ham 14.3% , emmental 8.1% , green olive 7.9% , single cream 0.3% , semi-skimmed milk 0.2% , water 0.2% , colza oil 0.2% , E450i 0.2% , E500ii 0.2% , wheat fiber 0.2% , extra virgin olive oil 0.2% , salt 0.2% , white pepper 0.1% , Saucisses de Strasbourg roulées dans une pâte feuilletée à la moutarde de Dijon et recouvertes de graines de pavot 0.1% , décongelées 0.1% , butter 0.1% , water 0.1% , salt 0.1% , saucisse de strasbourg 44.7% , browning 0.1% , dijon mustard 1.1% , poppyseed 0.9% , Gougères au fromage 0.1% , décongelées 0.1% , cream 0.1% , egg yolk 0.1% , egg white 0.1% , salt 0.1% , sugar 0.1% , spice 0.1% , emmental 24.6% , pasteurized semi-skimmed milk 0.1% , water 0.1% , egg 0.1% , butter 0.1% , salt 0.1% , natural pepper flavouring 0.1% , nutmeg 0.1%

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